Moules Marinière
Mussels Steamed in White Wine  19

Truite Amandine
Seared Fresh Rainbow Trout, Lemon Butter and Almonds  19.50

St. Jacques Provençale  
Sea Scallops with Garlic and Tomatoes  20

Fricassée du Pêcheur  
Fish Stew with Clams, Shrimp, Mussels, and Scallops
Seasoned with Aïoli Emulsion  19

Saumon Mariné en Croûte  
Marinated Salmon in Puff Pastry, Champagne-Dill Sauce  21

Gâteau de Crabe du Maryland
Jumbo Lump Maryland Crab Cake Served with French Fries  24

Foie de Veau à l'Échalote
Calf's Liver Sautéed with Shallots and Vinegar  20

Cervelle de Veau au Beurre Noir
Calf's Brain Sautéed with Brown Butter and Capers  18

Escalopines de Veau Normande
Veal Scalopini, Sauteed Apples and Mushrooms, Calvados Cream Sauce  21

Medaillons du Bœuf
Grilled Beef Medallions, French Fries, Sauce Bordelaise  24

Gibelote de Lapin
Casserole of Farm Raised Rabbit  20

Pâtes du Jour
Pasta of the Day  priced daily

Plat Végétarien
Vegetarian Dish of the Day  see specials

Dover Sole Meunière
Sautéed Boneless Dover Sole, Lemon Butter and Parsley  42

Boudin Blanc   
A House Specialty:
Mild Chicken and Pork Sausages with Sautéed Apples  21

Quenelle de Brochet  
A House Specialty:
Pike Dumplings Baked in Lobster Sauce   22

Tripes à la Mode de Caen  
Tripes, Carrots Braised in Calvados 18

Ris de Veau
Sauteed Veal Sweetbreads, Wild Mushrooms, and Madeira Wine Sauce  25

Crabe en Chemise (Tuesday)
French Crêpes Filled with Jumbo Lump Crab Meat
and Champagne Cream Sauce  23

Couscous Chaumière (Wednesday)
Spicy Combination of Boiled Beef, Lamb, Chicken, Vegetables and
Chick Peas with Semolina and Harissa Sauce  20

Cassoulet "Toulousain" (Thursday)   
Hearty Dish of Duck Confit, Lamb Stew and Sausage on a bed of
Baked Cannellini Beans  20