Located in historic Georgetown, across the street from the Four Seasons Hotel, La Chaumière offers a relaxing French country atmosphere for your social or business functions.
The Terrace looks out onto M Street and accommodates up to 15 people. Minimum F & B applies and a room fee of $100.00 is required for groups of 10 people or less. (view photos)
The Second Floor dining room can accommodate up to 40 people and is complimentary for groups of 26 to 40.(a minimum F & B applies) On weekdays, there is a minimum F & B required of $1500 and $2000 on weekends. December F & B requirements higher. (view photos)
Terrace Terrace
Banquet Menus:
We offer set menus at $53, $63 and a gourmet menu at $78. Our banquet menus are seasonal suggestions and substitutions may be made according to your preferences. Please note that some substitutions may alter the quoted price per person. Upon request, Chef Patrick Moulet will be happy to customize a 3, 4 or 5 course group menu. Menus must be selected no later than 7 business days prior to the date of the function.
Guarantee: A deposit and a signed private party contract are required to guarantee your function. A final guest count must be received no later than noon three business days in advance of the event. Once received, this number will be considered a guarantee. If given less advanced notice in the reduction of guests, we reserve the right to charge for the full number of guaranteed guests and make appropriate room changes. If your group increases, we will do everything possible to accommodate your needs.
For information regarding private parties or to book a private party, please contact Martin Lumet at 202-338-1784, or martin@lachaumieredc.com .
$53 Menu
********************************
Choose from
Boudin Blanc
A Mild Chicken and Pork Sausage with Apple Sauce
Or
Chef's Pâté
Or
Soup du Jour
Or
Caesar Salad
****************
Choose from
Coquilles St Jacques Provençale
Scallops Sautéed with Tomato and Garlic
Or
Saumon en Croûte
Fresh Salmon Baked in Puff Pastry with Champagne & Dill sauce
Or
Scalopines de Veau Normande
Seared Veal Scaloppini, Mushroom & Calvados Cream Sauce
Or
Grilled Beef Tenderloin Medallions,
Red Wine & Shallot Sauce
****************
Choose from
Mousse au Chocolat
Or
Crème Brûlée
Or
Profiteroles
$53 per Person. Tax & Gratuity not included
$63Menu
********************************
Choose from
Smoked Salmon and its garnish
Or
Quenelles de Brochet
Pike Dumplings in Lobster Sauce
Or
Le Boudin Blanc
A mild Chicken and Pork Sausage served with apples
Or
Escargot Bourguignonne
Snails baked in Garlic Butter
****************
Choose from
Caesar salad
Or
Salade Maison
Mixed Seasonal Baby Greens Vinaigrette
****************
Choose from
Fresh Salmon Filet Baked in Puff Pastry
Champagne Beurre Blanc
Or
Seared Tuna Steak , Baby Vegetables & Saffron sauce
Or
Grilled Medallions of Beef Tenderloin
Cabernet-Shallot Sauce
Or
Scalopines de Veau Normande
Veal Scaloppini, Mushroom & Calvados Cream Sauce
****************
Choose from
Soufflé au Chocolat
Or
Tarte Aux Pommes Chaude
Hot Apple Tart served with Vanilla Ice Cream and
Homemade Caramel Sauce
$63 per Person. Tax & Gratuity not included
$78 Menu
********************************
Choose from
La Terrine de Foie Gras De Canard
Maple Leaf Farm Duck Foie Gras with Blackcurrant Sauce
Or
Fresh Island Creek, Maine Oysters on the ½ Shell
Or
Quenelles de Brochet , Sauce Homard
Pike Dumplings in Lobster sauce
Or
Fresh Norwegian Smoked Salmon and Toast Points
****************
Choose from
Mixed Baby Seasonal Greens with Roquefort,
Walnut Vinaigrette
Or
Endive & Baby Arrugula with Artisan Goat Cheese,
Dried Cranberry
****************
Choose from
Fresh Dover Sole Champagne Beurre Blanc
Or
Fricassée of Gulf Shrimp and Scallops in Saffron Sauce,
Baby Vegetables
Or
New Zealand Rack of Lamb Roasted with
Garlic and Herbs
Or
Medallions of Beef in a Cabernet Sauvignon
& Shallot Sauce
****************
Choose from
Chocolate Soufflé
Or
Grand Marnier Soufflé
Or
Warm Apple tart with Homemade Caramel Sauce
$78 per Person. Tax & Gratuity not included
Private Party Lunch Menu
********************************
Choose from
Soup du jour
Or
Caesar salad
****************
Choose from
Veal Scaloppinis, Calvados Cream Sauce & Mushrooms
Or
Chef's Seasonal Vegetarian Platter
Or
Seared Rainbow Trout, Lemon Butter & Toasted Almonds
****************
Choose from
Mousse au Chocolat
Or
Profiteroles
$35 per Person. Tax and Gratuity not included.
