Chef Patrick Orange creates his specials according to the seasonal changes and availability of fresh fish, local meats and produce. Here is a sample of what he is offering.

Click here to see our weekly Specials. (PDF file)

Our featured special for this season

  • Fresh Jumbo Soft Shell Crabs Meuniere.
  • Virginia Farm Raised Bison Steak , Red Wine Sauce, Marrow Bone & Wild Mushrooms


Click here  to see our 2017 Restaurant week Menu. (PDF file)

  • 2813 M Street, NW Washington, DC 20007
  • Tel: 202.338.1784
  • Fax: 202.965.4597