Chef Patrick Orange creates his specials according to the seasonal changes and availability of fresh fish, local meats and produce. Here is a sample of what he is offering.

Click here to see our Daily Specials (PDF file)

Our featured special for this season

  • Roasted Dodine of Pheasant, Pearl Onions, Wild Forest Mushrooms, Port Wine-Pheasant Jus
  • Fricassee of Gulf Shrimp & Sea Scallops, Winter Baby Vegetables, Orange-Tarragon-Lobster Sauce
  •  Beef Wellington: Beef Tenderloin Wrapped in Brioche Dough, Mushroom & Foie Gras Mousse, served with a delicious Truffle Sauce.( Fri & Sat.)


Click here  to see our 2018 Restaurant week Menu. (PDF file)

  • 2813 M Street, NW Washington, DC 20007
  • Tel: 202.338.1784
  • Fax: 202.965.4597