Moules Marinière
Mussels Steamed in White Wine  22

Truite Amandine
Seared Fresh Rainbow Trout, Lemon Butter and Almonds  23

St. Jacques Provençale  
Sea Scallops with Garlic and Tomatoes  27

Fricassée du Pêcheur  
Fish Stew with Clams, Shrimp, Mussels, and Scallops
Seasoned with Aïoli Emulsion  25

Saumon Mariné en Croûte  
Marinated Salmon in Puff Pastry, Champagne-Dill Sauce  26

Magret de Canard  
Marinated Duck Breast, Black Currant Sauce  27

Foie de Veau à l'Échalote
Calf's Liver Sautéed with Shallots & Vinegar  25

Cervelle de Veau au Beurre Noir
Calf's Brain Sautéed with Brown Butter and Capers  24

Escalopines de Veau Normande
Veal Scalopini, Apple Brandy Cream Sauce and Mushrooms  26

Steak au Poivre  
12 oz. Angus Beef Center Cut Aged New York Strip Steak,
Green and Black Peppercorn Sauce  39

Medaillons de Boeuf
Grilled Medallions of  Beef Tenderloin,
Sauce Bordelaise  34

Carré d'Agneau Rôti  
Roasted Rack of Lamb with Dijon Mustard, Garlic and Herb Crust  38

Medaillons de Venaison  
Venison Medallions, Sauce Poivrade and Sweet Potato Purée  30

Plat Végétarien
Vegetarian Dish of the Day  see specials

Boudin Blanc   
A House Specialty:
Mild Chicken and Pork Sausages with Sautéed Apples  23

Quenelles de Brochet  
A House Specialty:
Pike Dumplings Baked in Lobster Sauce  25

Tripes à la Mode de Caen  
Tripes, Carrots Braised in Calvados 21

Crabe en Chemise (Tuesday)
French Crêpes Filled with Jumbo Lump Crab Meat, Mushrooms
and Champagne Cream Sauce  26

Couscous Chaumière (Wednesday)
Spicy Combination of Boiled Beef, Lamb, Chicken, Vegetables and
Chick Peas with Semolina and Harissa Sauce  23

Cassoulet "Toulousain" (Thursday)   
Hearty Dish of Duck Confit, Lamb Stew and Sausage on a Bed
of Baked Cannellini Beans  23