Chef Patrick Moulet creates his specials according to the seasonal changes and availability of fresh fish, local meats and produce. Here is a sample of what he is offering.

Click here to see our Weekly Specials (PDF file)

Our featured special for this season

• Sauteed Fresh Maryland Soft Shell Crabs, Lemon Butter, White Wine & shallots, veal jus
• Roasted Stuufed Quail, Lentils du Puy, Local Chanterelles, House Made Pancetta, Foie Gras Sauce.

 

Click here  to see our 2018 Restaurant week Menu. (PDF file)